Frequently Asked Questions

Essentially, biltong is a thick natural beef steak that has been spiced, salted, and gently air-dried. Biltong is a centuries-old process of preserving meat that originated in South Africa. This unique, air-dried process ensures that our beef always retains full flavor and tenderness, inviting you to snack guilt free.

Biltong, Droëwors, and Chili Bites are natural products and should be stored with care to maintain their quality. Allowing airflow around your biltong (whether sliced, in whole pieces) is crucial for prolonging its shelf life. While typically consumed within 3-5 days, biltong can be enjoyed beyond this timeframe, though it may continue to dry out over time.

Avoid storing biltong in sealed bags unless vacuum-sealed. Instead, opt for a breathable brown paper bag (such as a lunch or sandwich bag) and keep it in a cool, dry place like a pantry. In humid regions, refrigeration after opening is advisable to preserve freshness, as biltong is sensitive to moisture.

If purchasing biltong from Yebo in an unopened bag, we recommend enjoying it within the first month to experience its optimal flavor. As for expiry, the beauty of biltong lies in its longevity – properly cured and dried, biltong should be good for 2-3 months. While extended storage may diminish freshness and flavor, the meat itself remains safe to eat.

Rest assured, our biltong is always crafted to deliver fresh and flavorful experiences. If this is your first purchase, you’ll likely find it doesn’t linger on your shelf for too long!

Yup, it certainly is. Gram-for-gram biltong packs a punch and is generally about 50% protein – depending on how wet or dry the biltong is. The drier the biltong the higher the protein. The wetter the biltong the less the protein (gram for gram). During the biltong curing process, the salt draws out the moisture (water) from the meat. The protein value does not change much during this process, but as the moisture is released, the higher the protein value becomes. We don’t particularly like biltong which is extremely dry, so we aim to keep a good balance of protein and soft meat for pure eating pleasure. Try our Traditional Biltong today.

While they are similar in that they are spiced, dried meats (and mostly beef), the taste and production processes differ. Jerky is seasoned and smoked, giving it a dry, salty and smoky taste. Biltong on the other hand is cured with salt, vinegar and other spices, and hung to air dry. The result is a thicker and more flavorful meat, with taste elements that are both sweet and salty.

It’s simple! Beef is seasoned with vinegar and dry rubbed with simple spices before it is hung to air dry at room temperature for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat tender pieces every time. Season, dry, slice, that’s it! Check out our processes.

Our Biltong and cured meats are meticulously handcrafted in our facility located right here in San Diego. Rest assured, we are fully registered with the State to manufacture the products we sell, ensuring top-notch quality and compliance with all necessary regulations.

Here are five benefits of biltong that you should know:
Natural protein
Proteins restore the body’s supply of amino acids which are key to muscle growth and repairs. Protein also regulates the hormones linked to cognition and motivation. It is great for weight loss because it helps the body feel full and regulates one’s appetite.
Great source of iron
The production of red blood cells that carry oxygen to the bloodstream is facilitated by iron. Hence, iron is integral to the survival of humans and good health in general. It is also vital in muscle growth and recovery.
Zinc
Protein is a great source of zinc which helps in cell creation and enzymes. Zinc helps process the fat, carbohydrates and even the protein we eat and releases energy into our bodies. It also helps in tissue repairs such as the healing of wounds.
Vitamin B12
Biltong has vitamin B 12 which keeps the human nervous system healthy and helps the body to process folic acid. It also releases energy from the food we eat and like iron, it helps in red blood cell formation.
Source of Creatine
Many fitness enthusiasts are into biltong because the creatine in it allows the body to create a lot of energy, which is needed in any physical activity, such as working out and exercising.