How
OUR BILTONG IS MADE
Cut to Size
We select the best cut of Beef
Angus Beef that Melts in Your Mouth
Each whole-muscle beef is carefully trimmed and cut to a thickness of about an inch.
Spiced to Perfection
We exclusively utilize premium ingredients
We create our recipes with top-quality spices to extract maximum flavor
We then brine & carefully spice the beef cuts, where it will marinate for 24-48h
Air Cured
We DO NOT use commercial curing cabinets
Our products undergo curing at lower temperatures, reminiscent of traditional methods
Following a luxurious soak in a meticulously curated blend of spices, the beef pieces will then be hung for curing in a controlled environment for 8-10 days.
Packaged & Shipped
We consistently prepare and pack our products freshly
Freshly Sliced and Packaged Biltong Delivered to Your Doorstep
At this time, we will slice the tender pieces of cured Biltong and package them fresh, sending them your way. Typically shipped the same day or the next day early from the time of ordering.