How to Store Biltong

The Ultimate Guide to Keeping Your Biltong Fresh, Flavorful, and Mold-Free

Whether you're new to biltong or a seasoned snack lover, one thing’s for sure: once you've opened a pack, you want it to last (if you don’t eat it all in one sitting, that is). Since biltong is a naturally air-dried, preservative-free meat snack, how you store it matters a lot.

In this guide, we'll walk you through how to store biltong properly so you can enjoy every last bite at its best

Why Proper Biltong Storage Matters

Biltong is a high-protein, nutrient-dense meat snack that’s been cured and air-dried in the traditional South African style. It’s naturally preserved but not invincible. Moisture, heat, and poor airflow can lead to spoilage or mold. And nobody wants that.

So whether your biltong is sliced, chunky, chili-spiced, or "stokkies" (those skinny Chili Bites sticks), knowing how to store biltong correctly makes all the difference in preserving its flavor and safety.

How to Store Biltong – Methods That Work

1. Paper Bag on the Counter or in the Pantry (Short-Term)

Ideal for dry biltong, small quantities, or when you plan to finish it within a few days.

• Put your biltong into a clean brown paper bag

• Store it in a cool, dry place like your pantry or kitchen counter

• Give it a little shake or stir once a day to keep air flowing

• Avoid plastic bags as they trap moisture and can lead to mold

📝 Pro tip: Stirring your biltong daily is a great excuse to sneak a piece. We won’t judge.

2. Bowl or Container with a Cloth or Paper Towel (Medium-Term)

Perfect when you want your biltong accessible but protected.

• Use a clean, dry container or bowl (glass or ceramic is best)

• Line it with a paper towel and loosely cover it with another towel or cloth

• Do not seal it airtight because biltong needs to breathe

• Store away from sunlight and high humidity

📦 Bonus tip: Use an elastic band to secure the cloth to your bowl. It keeps pests out and lets air in.

3. Refrigerator Storage (Longer-Term or in Humid Areas)

If you're in a hot or humid place (hello, Florida), storing biltong in the fridge helps it last longer.

• Place biltong in a paper bag or on a plate covered with a cloth or paper towel

• Avoid plastic bags or sealed containers that trap moisture

• If your biltong is wet, dab it with a paper towel first

• Let it come to room temp before snacking to enjoy the best flavor

🥶 Refrigeration is an excellent option for wetter biltong or chili bites.

4. Freezer Storage (For Serious Biltong Hoarders)

Yes, you can freeze biltong, and yes, it still tastes great.

• Use a vacuum-sealed bag or a zip-top freezer bag with as much air removed as possible

• Label the bag with the date so you can track how long it has been frozen

• Biltong can last up to 12 months in the freezer

• When ready, let it thaw at room temperature with a paper towel underneath

• Stir and dab with a kitchen towel to remove extra moisture

⚠️ Important: Freezing is great for uncut slabs or dry styles. Sliced biltong might lose some texture after thawing but it’s still delicious.

What If My Biltong Gets Moldy?

Let’s be honest, it happens. Usually, it's from too much moisture and not enough airflow.

Can you save it?

Sometimes, yes.

Only for uncut biltong slabs:

• Mix 70% water and 30% vinegar

• Wipe the slab using a paper towel with this mixture to remove visible mold

• Pat dry completely and hang in a cool place with airflow

• Once fully dry again, slice and store as usual

🚫 Do not do this with sliced biltong. If it's moldy, it’s time to toss it.